3845 Main Street, Jordan, Ontario
Niagara Wine Country’s Most Beautiful Weddings
The most beautiful Niagara weddings take place in the heart of Niagara's Wine Country at Inn on the Twenty. Whether large or intimate, we have reception spaces to suit any wedding celebration up to 140 guests. Our distinctive menus are easily customizable and we pride ourselves on going beyond the norm!
The old world charm of Jordan Village and our proximity to the Greater Toronto Area make our winery weddings stylish and convenient. Our four special occasion spaces and the Inn gardens offer a number of unique locations that will give a varying profile to different aspects of your Niagara wedding celebration. The Jordan House, for example, is an upbeat space for rehearsal dinners!
A vineyard or winery wedding is one of the most romantic options for that most special day and Inn on the Twenty is a leader in Niagara Wine Country weddings. From the breathtaking vineyard views to the romantic sunsets over Lake Ontario to the colours of the Niagara Escarpment in autumn, your guests will welcome the opportunity for a weekend getaway to celebrate your special occasion.
Make it a weekend for you and your guests to remember! Book a room at The Inn On The Twenty, a genuine country Inn in Ontario's bountiful Niagara Peninsula, or the Jordan House Hotel - a contemporary place to stay in the charming village of Jordan. And while you're in the village, relax at Spa on the Twenty - an ideal way to enhance your wedding weekend! The spa is a relaxing little secret tucked away in the century old Vintage House next to the Inn.
We look forward to celebrating with you!
Chef Kevin Maniaci, a George Brown graduate, trained and apprenticed at Ristorante Biagio, located in the old city of York town hall. He has held sous chef and chef de cuisine positions at Rosewater Supper Club, Winston’s, Zola and The Platinum Club of the Air Canada Centre before joining Inn on The Twenty to open their newest restaurant venture Twelve – A Waterfront Grill in 2003. In the spring of 2005, he became Executive Chef of Inn On The Twenty. Cave Spring/Inn on The Twenty is one of Niagara’s first and premier Winery/Restaurant destinations.